Sous Vide | Basics with Babish

  • Pubblicato il 6 giorni fa

    Binging with BabishBinging with Babish

    durata: 5:56

    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/apple-pies-butterflies
    www.bingingwithbabish.com/pod...
    My first cookbook, Eat What You Watch, is available now in stores and online!
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    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
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    binging with babish  cooking with babish  basics with babish  babbish  how to sous vide  recipes  cooking recipes  babish cooking  sous vide  sous vide steak  sous vide meat  what can i sous vide  sous vide cooking  cooking vacuum sealer  vacum sealer  vaccum sealer  

Xspearterrax
Xspearterrax

Mother fuckers my ears

4 ore fa
mateo garcia
mateo garcia

I thought he was going to do a sellout ad in the beginning

5 ore fa
Eddy Eikdal
Eddy Eikdal

Holy shit I had no idea you could do that with eggs.

7 ore fa
Garrett 641
Garrett 641

You should read Ballistic bbq book on sous vede

7 ore fa
klit86
klit86

Don't be a bitch, just suck the air out of the bag with your mouth hole.

11 ore fa
Flashgerling
Flashgerling

Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.

12 ore fa
Kyos -Roblox & Minecraft
Kyos -Roblox & Minecraft

Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)

13 ore fa
Richard Shaffer
Richard Shaffer

Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?

13 ore fa
Robin Leftwich
Robin Leftwich

Don't cook if you can't cook at all 👌👌👍👍😾😎😎

14 ore fa
Nathan Marraffino
Nathan Marraffino

while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal

17 ore fa
TheKrister2
TheKrister2

I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.

21 ora fa
kybagames
kybagames

Babish: *cooks literally anything and makes it look so delicious* Me, eating my 99 cent pasta packet: Nice

22 ore fa
Michelle C
Michelle C

For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?

Giorno fa
Gabriel Grigore
Gabriel Grigore

Mmmm raw steak

Giorno fa
superkays
superkays

Can you make safer hollandaise with sous vide eggs?

Giorno fa
KA Channel
KA Channel

Your YouTube channel is impressive. What's the key for so much success and viral videos??

Giorno fa
Potato Mc.Muffins
Potato Mc.Muffins

Where's bread part 2?:(

Giorno fa
Jenny Hang
Jenny Hang

basics with babish: knife skills?

Giorno fa
soviut
soviut

Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.

Giorno fa
MAYO_ MAN 13
MAYO_ MAN 13

A i am a big fan and i was wudering if you can make a pork souvlaki

Giorno fa
Jessica M
Jessica M

s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(

Giorno fa
Liam Senpai
Liam Senpai

The bone looked like a d*ck

Giorno fa
Ethan Lee
Ethan Lee

I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough

Giorno fa
Liam Senpai
Liam Senpai

Are you mimicking salt bae always smashing his meat

Giorno fa
joe brody
joe brody

the steak was a piece of art ..........so delicious

Giorno fa
Adam Dean Shafi
Adam Dean Shafi

Since when tf is sous vide a "basic?"

Giorno fa
ABMarcy3
ABMarcy3

Still let it rest for god sake... your steak was bleeding all over the place

Giorno fa
Em World
Em World

babish I haven't been able to cook anything of your channel

Giorno fa
Let's Cook!
Let's Cook!

Everytime I see someone use the Sous Vide technique on a cooking show they always loose.

Giorno fa
pierce
pierce

last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine

Giorno fa
Thomas Tanabe
Thomas Tanabe

Have you done any plating techniques videos? I would love to see those!

Giorno fa
Gerhardt Weiss
Gerhardt Weiss

Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.

Giorno fa
gallifreyGirl315
gallifreyGirl315

If you did not gnaw on that tbone like a savage, I will be very disappointed.

Giorno fa
Mr. Morris
Mr. Morris

Raw Eggs Are Yumm!

Giorno fa
The Bluntsmith
The Bluntsmith

Babish... You call THAT a generous pad of butter? C'mon

Giorno fa
Kekkai
Kekkai

I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.

Giorno fa
IneffableEntertainment
IneffableEntertainment

The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.

Giorno fa
1 fibijar
1 fibijar

I like the IFGA tat!

Giorno fa
3toedSloth75
3toedSloth75

Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.

2 giorni fa
Aidansreviews
Aidansreviews

The purple hue on the steak is so irritating

2 giorni fa
raecooker
raecooker

Is he in DC? If not I think I just saw his doppelganger

2 giorni fa
Joel Deakin
Joel Deakin

3 MILLION!!!

2 giorni fa
Quinn Maley
Quinn Maley

Whens the 3M Subscriber Special?!

2 giorni fa
Robert Pyne
Robert Pyne

Can you please give temperatures in Celsius for the rest of the world?

2 giorni fa
Kazuki 789
Kazuki 789

Everyone PLEASE Read: I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything. We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda. This is all a nightmare we need to wake up from! PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE: ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED. THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST. ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.

2 giorni fa
the destroyer
the destroyer

Binging with babish have you got a restaurant????

2 giorni fa
Beans Martoccia
Beans Martoccia

I want to talk personally about some of these things... There are better ways

2 giorni fa
Saahil Khan
Saahil Khan

Really excited for the ramen episode !!!

2 giorni fa
Life’s Hard
Life’s Hard

I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it

2 giorni fa
nglettire
nglettire

This comment might get lost in the sea of positive praise, but please put more research into your educational videos. 1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp. 2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp. 3.

2 giorni fa
i want to wright a book with my username
i want to wright a book with my username

Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork

2 giorni fa
Samaris Nychelle Stephens
Samaris Nychelle Stephens

Kerrygold butter! That gives me life 😍

2 giorni fa
r3wturb0x
r3wturb0x

tossed salads

2 giorni fa
Bastiaan Meulenbelt
Bastiaan Meulenbelt

rule religious member mass radiation valley soon restriction bullet.

2 giorni fa
ROVER25X
ROVER25X

What if you don't have a vacuum sealer ?

2 giorni fa
Nicolas Miguel
Nicolas Miguel

MAKE spaghetti TACOS FROM ICARLY

2 giorni fa
Orion Wade
Orion Wade

Are you going to make the Ramen from Naruto?

2 giorni fa
Teodulo Guerrero
Teodulo Guerrero

Make the turkey from scary movie 2

2 giorni fa
Jess Lovely
Jess Lovely

I want to watch him eat that steak... 👁👄👁

2 giorni fa
Sara You
Sara You

I don’t say this often, but I want to make love to that steak

2 giorni fa
Viper CRB
Viper CRB

Yo Babish, make some authentic shit on a shingle and your upgraded version!

2 giorni fa
Sky Rim
Sky Rim

Baking perfectly good cookie dough??? Herecy...

2 giorni fa
John Doe
John Doe

I’d wonder what Gordon Ramsay would say....

2 giorni fa
Lygar X
Lygar X

can you show how to make ramen noodles from scratch? with eggs and without

2 giorni fa
Lisa Jordon
Lisa Jordon

Fuck ! Now I want a damn steak.

2 giorni fa
Ray Jaxs TV
Ray Jaxs TV

Do Bubble Buddy's order from spongebob

2 giorni fa
I garden because I have to
I garden because I have to

I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.

2 giorni fa
James Matthews
James Matthews

You should make spaghetti tacos from icarly

2 giorni fa
Suyesh Bhandari
Suyesh Bhandari

That Japanese sauce is called urine?

2 giorni fa
Sean Fitzgerald
Sean Fitzgerald

All cookie dough is edible if you aren't a coward

2 giorni fa
Tfbro wtf
Tfbro wtf

i want to fucking eat everything in this video, that fucking steak literally made my mouth fucking drip water

2 giorni fa
Matthew Albright
Matthew Albright

Holy shit that is awesome

2 giorni fa
SaleenE34
SaleenE34

Looks like the food comes out incredible , but it’s just more wasted plastic :/

2 giorni fa
Reemogamez
Reemogamez

How about a basics episode on stir-frying?

2 giorni fa
gnikaw pleasant
gnikaw pleasant

Can I just get that meat that stayed on the bone please.

2 giorni fa
David
David

Dear Babish, could you for the sake of the rest of the world show your temperatures in Celsius as well? Love your videos!!

2 giorni fa
Ashley Wong
Ashley Wong

You should really be pasteurizing your flour along with your eggs for rae cookie dough. Flour is very minimally processed/cleaned and can carry lot of potentially harmful bacteria

2 giorni fa
POOTIS
POOTIS

you dont know how to cook that for sure

2 giorni fa
Burrito Blanket
Burrito Blanket

Medium rare pls

2 giorni fa
Son of Hephaestus
Son of Hephaestus

I know you've already done pasta, but I would really like to watch you do filled pastas (like ravioli).

2 giorni fa
John Paul Brown II
John Paul Brown II

It is now time for a 3 million subscriber. Congratulations Binging with Babish

2 giorni fa
Xerito
Xerito

this is guy is like the vsauce of the kitchen and i love it

2 giorni fa
A.J. Youtube
A.J. Youtube

Cupcakes from car in the hat

2 giorni fa
Alvar Eylers
Alvar Eylers

Well - I lost all my respect... sous vide does nothing but suck!

2 giorni fa
princepunk
princepunk

RAMEN episode? Oh god I'm so fucking excited.

2 giorni fa
FollowRevolutionNine
FollowRevolutionNine

Do you recommend using a blow torch for the searing portion?

2 giorni fa
BloozeDaddy
BloozeDaddy

Just did some Conecuh sausage sous vide (160 f for 2 hs) and finished with a Benzomatic TS800 torch....incredible. Steaks are comparable with $60 steaks at the finest steakhouses....and that's with Choice instead of Prime cuts. Defiintely season BEFORE you vacuum seal the meat on steaks and chops. Using a torch outside is preferable to searing inside with cast iron....unless you want a house that smells like smoke for a week. The results are very similar...trust me.

2 giorni fa
Lymesa Vlog
Lymesa Vlog

I can’t sleep im so hungry

2 giorni fa
Nicole Shepard
Nicole Shepard

You should make the dishes of Elder Scrolls V: Skyrim! Like sweet rolls or boiled cream treats.

2 giorni fa
Walton Martin
Walton Martin

that steak is like sex without the mess! well done sir! (or rare in this case)

2 giorni fa
Logan Womack
Logan Womack

I love the new kitchen my man, been a fan for so long it's exciting to see how seriously you're taking this now!

2 giorni fa
Ser Studio
Ser Studio

So You Don't Give A Sh**

3 giorni fa
John Burrow
John Burrow

But you didn't use a Joule!

3 giorni fa
Jimmy Durrell
Jimmy Durrell

My family's been doing this with an anova cooker for the past year. It tastes better than a lot of restaurants

3 giorni fa
Bennyfridge
Bennyfridge

3 Million subs

3 giorni fa
Za’dia
Za’dia

Hey there! Vsauce here.

3 giorni fa
Robbie McCann
Robbie McCann

You're telling me that raw eggs aren't safe to eat? I mean I knew about raw chicken, but no one ever mentioned raw eggs to me before..... I've made all sorts of things with raw eggs in them before and never had a problem. (I've since googled it. In the UK raw eggs are safe when the egg has a red stamp on it which signifies some sort of special method by which they are farmed.)

3 giorni fa
Alvin and the Chimpmunks
Alvin and the Chimpmunks

Cook with gordon

3 giorni fa
Leon Gurr
Leon Gurr

Do either the burritos from South Park the fractured but whole or some of the baked items from hoodwinked

3 giorni fa
Anime Pro
Anime Pro

Can you do naruto ramen

3 giorni fa

Prossimi video